["Doe-chee"] – The boldest dip you’ll meet this year.

Description:

Say it with us: Doe-chee. Sounds cute. Tastes dangerous.
This rich, umami-loaded black bean dipping sauce is our fiery little postcard from Sichuan, China — where fermented beans are the soul of street food. Smoky, savory, slightly sweet, and full of depth, Dochi isn’t just a dip — it’s a chef’s shortcut and a snacker’s secret weapon.

Use it like a pro:

• Toss it with fried rice or noodles 🍜

• Drizzle over grilled paneer or veggies 🍢

• Scoop with lavash, nachos, or even momos 🥟

• Add to sourdough toast with cheese for a flavour bomb 💥

• Mix into mayo or yogurt = instant party dip 🪩

Why it hits different:

• Fermented black beans = deep umami punch

• Hint of garlic, red chilli, and sweetness for balance

• No soybeans, no palm oil, no junk

• Smooth texture, slow heat — like a whisper that ends in a mic drop

Pair it with:
Eggs, stir-fries, parathas, or just your finger. We’re not judging.