Description:
This rich, umami-loaded black bean dipping sauce is our fiery little postcard from Sichuan, China 0 where fermented beans are the soul of street food. Smoky, savory, slightly sweet, and full of depth, Chili Bean Oil isn’t just a dip - it’s a chef’s shortcut and every meal's secret weapon to enhance it :)

Use it like a pro:

• Toss it with fried rice or noodles 🍜
• Drizzle over grilled paneer or veggies 🍢
• Scoop with lavash, nachos, or even momos 🥟
• Add to sourdough toast with cheese for a flavour bomb 💥
• Mix into mayo or yogurt = instant party dip 🪩

Why it hits different:

• Fermented black beans = deep umami punch
• Hint of garlic, red chilli, and sweetness for balance
• No palm oil, no junk
• Smooth texture, slow heat - like a whisper that ends in a mic drop

Pair it with:
Eggs, stir-fries, parathas, or just your finger. We’re not judging.