Two countries. Two iconic flavours. One delicious passport.
This dip duo brings together two of our most loved recipes:

• Bhutan’s Ema Datshi – a fiery cheese & green chilli dip straight from the Himalayas
• Korea’s Cheesy Gochujang – creamy, mellowed-down gochujang for spice lovers who want to indulge more often

No chips in this one—just pure dip magic. Great for regulars who already have their own crackers, or fans who know that good dips don’t wait for perfect plans.

What’s Inside:

• 1 x 200g Bhutanese Ema Datshi Dip
  Tangy, spicy, and cheese-forward — made for chilli lovers
  +
• 1 x 200g Korean Cheesy Gochujang Dip
  Not too spicy. Creamy, savoury, everyday-friendly
  

Why You’ll Love It:

• Chef-made, not factory mass-produced
• No mayo, no palm oil, no artificial junk
• Use it across meals: toast, stir-fry, paratha, chips, wraps, noodles, sandwiches, even tandoori paneer

Microwave-safe jars, 6-month shelf life, ready to eat

Serving Ideas:

• Stir into hot rice or instant noodles
• Spread on a toasted sourdough or tortilla
• Dip fresh-cut carrots, fries, or lavash
• Add to egg dishes, burgers, or cheesy toast